SEASONAL £8.50

Bravo Mango

Bombay Sapphire gin, mango, orgeat & egg white

Blades of Glory

Winner West London Guerrilla Zubrowka Cocktail Competition

By Fabio DaSilva, Westbourne House

Zubrowka bison grass vodka, limoncello, fresh basil & lemongrass

Viva Mexico

Ocho Tequila, fresh watermelon & crème de Peche

Brazilian Sorbet

Mango infused Sagatiba cachaca, passion fruit & cream

WESTBOURNE FAVOURITES £9.00

Passion Star

Finlandiaa vodka, passion fruit

Tropical Attitude

Bacardi Oro, lychee & strawberry

Tuscan Martini

Fresh basil, limoncello & lemon juice

Fly on my Nose

Finlandia vodka, lemon, fresh berries & liqueur, served frappe

Bellini Saint

Finlandia vodka, peach, apricot, passion fruit & fizz

Old Cuban Cocktail

Bacardi Oro rum shaken with lime, sugar, mint & fizz

Mezcal Mule

La Penca mezcal, fresh lime, Angostura & ginger beer

Grey Goose Le Fizz

Grey Goose vodka, elderflower & a dash of spritz

Ginger Rogers

Zubrowka vodka, pear, ginger & vanilla

FROM THE YESTERYEAR TO NOWADAYS £9.00

The Gimlet
1747, probably created by the British Navy, somewhere in the ocean Plymouth gin stirred with Rose’s lime cordial, served straight up

Georgia Mint Julep
1750’, Kentucky favourite, USA Cognac VSOP & Crème de Peche muddled & churn with mint & bitter

Americano Cocktail
1860 Gaspare Campari at Campari Bar, Milan Campari & sweet vermouth topped with soda

Martinez
1874, Julio Richelieu, Martinez, USA Genever stirred with sweet Italian vermouth & orange curacao

Manhattan
1874, Manhattan Club, New York, USA Four Roses Small Batch bourbon, vermouth & bitters, served sweet, dry or perfect

Delicious Sour
1892, According to William Schmidt, unknown location Calvados & crème de peche, shaken with lime, sugar & a dash of soda

Classic Daiquiri
1896, Jenning Cox Santiago de Cuba, Cuba Havana Club 3yr rum, shaken with fresh lime juice & sugar syrup

Aviation
1916, Hugo R Ensslinn, New York, USA Oxley gin, Maraschino, lemon & violette

Clover Club
1931’,Bellevue-Stratford Hotel,Philadelphia, USA Beefeater gin, lemon, raspberry & a dash of egg white

Classic Margarita
1930’- 1940’, Danny, Pancho, Johnny, Dona, Margaret & more, Mexico Ocho Blanco 100% Agave tequila, fresh lime & triple sec

Chicago
1930’, Savoy Hotel, London, UK Martell VSOP Cognac, Angostura, orange curacao & Prosecco

Vic’s Mai Tai
1943, Victor Bergeron, Trader Vic, Oakland, San Francisco, USA Appleton V/X rum, orgeat, orange liqueur, lime & bitters

Tricolore
2004, Agostino Perrone, Coburg Bar, London, UK Beefeater gin shaken with Limoncello, Tio Pepe sherry & a lick of vanilla

Grapefruit Julep
2000’, Dale DeGroff, New York, USA Wyborowa vodka, fresh mint, grapefruit, & honey

Campari Nobile
2000’, Salvatore Calabrese, London Wyborowa vodka, Limoncello, Campari, fresh raspberries, orange & bitter lemon

Pink Martini
2009, Claudio Bedini, Westbourne House, London, UK Grey Goose vodka stirred with Martini Rosato & orange bitter

Caramel Manhattan
2002, Nick Strangeway, London, UK Woodford Reserve bourbon shaken with sweet vermouth, pineapple & caramel

Spitfire
2002, Tony Conigliaro, 69 Colebrook Row, London, UK Martell VSOP cognac shaken with crème de peche, peach bitter, dash of white wine & egg white

Creole Daiquiri
2000’, Passionate bartenders, London Trois Rivieres Agricole rum shaken with fresh lime & sugar syrup

Bobby de Niro
2009, Claudio Bedini, Westbourne House, London, UK Bombay Dry gin, apricot, lemon & jam

Earl Grey MarTeaNi
2000, Audrey Saunders, Carlisle Hotel, New York, USA Beefeater 24 gin, Earl Grey tea infusion, lemon & a dash of egg white

Tommy’s Margarita
2000’, Julio Bermejo, Tommy’s Bar, San Francisco, USA Tapatio Blanco tequila, fresh lime & agave nectar

Carol Channing
1984, Dick Bradsell, London Raspberry liqueur, syrup & champagne

The Fab Punch
2010, Westbourne House, London Bacardi 8yr rum, pineapple, ginger & Angostura

Drinks sourced from
Vintage Cocktails & Forgotten Spirits
Diffords’ Sauce Guide
Bartenders Guide
Savoy Cocktail Book